We’re not trying to tell you how to live, but if you could only eat one pizza for the rest of your life, the safe bet is on this classic Margherita. Red sauce, fresh mozzarella & fresh basil. Topped with olive oil and flaked sea salt.

Our dedicated crew of taste-testers went wild for this one (even the wayward vegetarians). A gorgeous sweet/savory combo of red sauce, fresh mozzarella, spicy sausage, oven-roasted fennel & pickled red onion.

Named after my great-grandfather (and accomplished baker), this pie is the perfect vehicle to get your daily greens! A margherita topped with a sweet and acidic moscatel/olive oil dressed arugula salad & shaved parmesan. As tasty as it is pretty.

What’s green and white and your new favorite pizza? This fresh mozzarella, house-made basil + pine nut pesto pizza, that’s what. Add sausage for the ultimate savory experience!